Tomatos That I Grow

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Gardeners Delght seedlngs sown on the 23-02-18 seed bought from Wilkos

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Image of the aluminium greenhouse where I grow my tomato’s the greenhouse is very old and I have been using it for about fifteen years

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I was preparing the tomato’s for the coming season and you can see I have got about half of the greenhouse planted out the seedling are in the background amongst the chaos I have created

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The tomato’s in this image have been planted in their grow pots for about two weeks

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Notice the grape vine growing on the right hand side

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Close up of the tomato’s which have been planted in their grow pots for about two weeks

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The tomato variety shown in this image are my favourite Gardeners Delight which to grow very well and are not suspetable to many growing problems or diseases

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The tomatos look happy enough and seem to be growing well in their grow pots I always use grow bags as the base component for gowing them in

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Notice the grape vine which is a strawbery tasting type in the back ground its looking really healthy and the main thing it tastes great and there are no pips

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It normally takes about a week to get all the tomato plants into their grow pots and the other containers I use

The Blue Bell Hendon

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Notice the new houses on the right of the Blue Bell these where built in the 1970s and are privately owned

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The roof of The Blue Bell was once a beautiful tiled structure but over many years of neglect sadly it is now nothing like it was in its hey day notice the attic window and the chimney pots and the TV mast

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The Blue Bell was situated in Zion Street Hendon Sunderland which was a street in the Jewish quarter of Hendon

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The Blue Bell looks very sad in its derelict condition and was pulled down shortly after I took these images

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My white Berlingo van can be seen on the left of the image

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Holy Trinity church can be seen in the background the church was opened in 1719 for the growing population of Sunderland as the ship building industry grew

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The attic window of The Blue Bell I wonder what history it can tell us about the pub

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Close up of the Blue Bells attic window now sadly looking very delapitdated after the pub closed shortly after the Blue Bell was pulled down and made into a car park

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Notice the broken windows the drain pipes and the Sky antenna on the wall

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Close up of the broken windows and the drain pipes and the size of the bricks these were the old style a lot smaller than the ones used for building these days

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This was the main door of The Blue Bell the windows are now sadly boarded up with chip board

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Grass and weeds are now growing freely around The Blue Bells main door and on the pavement

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The licence sign of The Blue Bell sadly now looking rather tired and old

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The front of The Blue Bell you can see Holy Trinity Church clock tower on the right of the image

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Notice the broken windows and the curtains hanging out they look vey old

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There is even an original Sky mast next to the drain pipe

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Me and my father Billy Bell often had a drink in The Blue Bell on an afternoon

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The windows of the attic and the first floor are all broken now and the pub now looks a shadow of its former self

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The Zion Street sign looks tattered and weary now is as if to say I have had enough

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In this image you can see nearly all of the boarded up front of The Blue Bell

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The chimney and the attic window can be seen clearly in this image and notice the seagull perched on the attic window

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This image shows The Blue Bells rear extension in Moor Street not quite sure what the function of the extension was but it has been suggested that it could have been the pubs kitchen

Asparagus That I Grow

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This image is of an asparagus plantlet called Sweet Purple I purchased about a dozen of these plantlets of a guy called Keith Wheeler in May 2018
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The roots of the asparagus plantlets can be seen just before I repotted them into larger plant pots

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I use different size pots when transplanting the asparagus seedlings and always mix perlite with the compost I use for transplanting the asparagus

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These images of are of asparagus UC 157 F2 the one of the most popular varieties grown in the world and was developed in the early eighties

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A view of the asparagus plantlets ferns they are looking very healthy and green all these plantlets were grown from seed in my unheated conservatory

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More images of the asparagus plantlets after they had been repotted by me in the conservatory on the allotment

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Image of the ferns of asparagus Sweet Purple planlets which are about seven months old I grew the plantlets from seed in my unheated conservatory

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Sunday, 19 May 2019
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Gray Road Hendon

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This a bit of a blured image of the front room of 33 Gray Road in the image you can see a photograph of my late mam and dad celebrating their wedding anniversary also an image of my oldest daughter Lisa

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The fire side in the front room of 33 Gray Road when we were children this was a coal fire but in my mam and dads later life was replaced by an electric fire

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The famous green phone which all of my family hated but my dad loved

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The bay window was a typical type used in the mid seventies on property in Hendon and Sunderland

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Billy Bell my father better known as Hendons historian because of his slide shows and his knowledge of Hendon and Sunderlands history

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David Bell outside 33 Gray Road visiting his father Billy Bell at 33 Gray Road this was just after my Mam had died

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Notice my Berlingo van parked on Gray Road the new buildings on the left was once an old vicarage

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These houses were buitl in the late eighties and were typical of the houses built in Hendon and Sunderland at that time they where well built and looked good

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Image show the repairing of the gable end of the house after wind damage on a house in Gray Road Hendon

The Sportsmans Arms

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The Sportsman’s Arms now Known as the Scullery

The Sportsman’s Arms closed on the 05-02-2010 when it closed it was left empty for a few years until a plumbing business opened up a showroom and office in the premises the company owners decided as they were not using all of the building so decided to rent out the old lounge at the rear of the pub

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The Sportsmans Arms Silksworth was once one of the most important buildings in Silksworth

Images taken by Dave Bell

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I took these images from the bottom of High Newport Allotments in May 2010 when the Sportsman’s Arms sadly closed and ended one of the last places that was used and built for the miners and their families of Silksworth very little remains of the miners heritage in Silksworth nowadays

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The once proud sign of the Sportsman’s Arms now looks tired and weary

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Notice the boarded up windows and The Sportsmans Arms sign still swinging as if everything was ok image taken on a wet and windy very cold day

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Close up of the sign on the rear wall of The Sportsmans Arms which closed in May 2010 because of lost revenue caused by very few local people using the public house

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The Sportsmans Arms puplic house built for the miners of Silksworth in 1871 as Silksworth Colliery grew new houses were built for the miners and their families and not forgetting why The Sportsmans Arms built for the miners when they had finished their shifts and to socialise when not working

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Silksworth Colliery shaft was sunk in 1869 In 1871, according to the Census there were approx 800 people living in the Silksworth and Tunstall areas, the local area was mainly farmland and where most people worked on the land.

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Context : com_content.article
Title : Sweet Purple
Id : 51
CatId : 15

Sweet Purple

  • Category: Asaparagus
  • Published: Friday, 28 September 2018 20:59
  • Written by Administrator
  • Hits: 684

Asparagus Sweet Purple is another variety I am growing from seed to grow on my allotment

Images of Asparagus seedlings Sweet Purple as they had just arrived 
Asparagus Sweet Puple  Asparagus sweet purple 
   
Sweet Purple asparagus one of the best early varieties   A strong healthy seedling
   
Healthy looking ferns on this asparagus   I love this purple asparagus
   
 All grown from seed A fairly new variety of Asparagus with purple spears 
   
Looking good  Potted off into these black pots 

 600 days (approximately 2 years) to reach maturity.
Don't let the long growth time of this perennial vegetable discourage you; Sweet Purple Asparagus will produce heavily and dependably for up to 15 seasons! This is a vegetable for your permanent garden, asking only well-drained fertile soil receiving sunshine and water. Begin this gourmet (and exceptionally healthful) crop today, and enjoy the results for more than a decade to come!
Purple asparagus has actually been around a long, long time; records exist of it being grown in France more than 150 years ago, and it was not new then. But it has only recently arrived on American tables, and we are proud to make the seed available to Park gardeners this season. Its benefits go well beyond its striking color and beauty!
Sweet Purple spears are about 6 to 9 inches long, much larger than traditional green types and also thicker. Best of all, they are stringless and tender, with less fiber than their green cousins, so they can be eaten from tip to base -- no need to snap off the tough end! Boasting 20% more sugar than green asparagus, they are mild, nutty, and sweet.
But concealed within each yummy bite is a good serving of anthocyanin, a powerful antioxidant that helps fight cancer. This asparagus is a superfood, absolutely central to a nutritious disease-prevention diet.
Sweet Purple loses much of its beautiful deep burgundy-violet coloration when cooked, but you can minimize this by sprinkling the spears with lemon juice just before cooking, or by lightly steaming. Because this variety is less fibrous, it cooks more quickly than green varieties.
Sweet Purple is a large plant with fern-like foliage reaching 4 to 5 feet high and 12 to 30 inches wide. Let the foliage die down naturally; it feeds the plant as it matures, so you don't want to cut it back until it falls over. That's about all there is to maintaining this vigorous perennial!
Start the seeds indoors in your Bio Dome or in peat pots or other individual containers. The seed germinates well but slowly; sow it 12 to 14 weeks before last scheduled spring frost in your area, and expect 3 weeks to pass before you see the shoots. When it's time to transplant the seedlings, let them harden off in a shaded, protected garden spot for at least 5 days before being set out in the soil.
Enrich the planting site with a balanced fertilizer, and make sure the drainage is good. Raised beds work well for this perennial, but traditional rows are also fine. Bear in mind that this is a tall plant that will shade neighboring plants during the growing season. During the first two years, as the plants reach maturity, make sure they never dry out completely. Cut back the dead foliage in late autumn and keep the bed weeded to prevent insects from sheltering near the plants.
Once your purple asparagus bed is established, you will wonder how you ever got by without fresh, delicious, healthy stalks straight from the garden to your plate!